Serviceberries + Foraging Wild Foods with Robby Astrove and Chris Willkins

They say the best things in life are free, and what better way to enjoy food than to find free healthy food growing in the wild in your own neighborhood! In this episode, I speak with Atlanta’s own Johnnie AppleSeed – forager and forester, Robby Astrove – who is absolutely passionate about making fruit accessible to people in urban centers by planting more fruit trees. I’ll also be speaking with Chef Chris Wilkins of the Root Baking Company, a wholesale bread bakery that was founded in 2015 in Charleston, SC and moved to Atlanta, GA in 2018. Robby and Chris have been collaborating on some exciting wild food projects and we’re going to dive into some recent work they’ve done with wild serviceberry.  #Baking #Serviceberry #Forage