Foodie Pharmacology Podcast
A podcast by Co-Conspiracy Entertainment
215 Episodes
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From Cactus to Culture: The Science of Ethnomicrobiology with Dr. César Ojeda
Published: 4/21/2025 -
Food as Medicine with Kathy Taylor and Dr. Rosette Chakkalakal
Published: 4/14/2025 -
The Plant Powered Diet with Sharon Palmer
Published: 3/31/2025 -
Decoding Food's Hidden Secrets with Dr. Selena Ahmed
Published: 3/17/2025 -
Doctors by Nature with Dr. Jaap de Roode
Published: 3/3/2025 -
Unlocking the Secrets of Human Milk with Dr. Lars Bode
Published: 2/17/2025 -
Metabolic Psychiatry with Dr. Matthew Bernstein
Published: 2/3/2025 -
Medicinal Mushrooms with Hamilton Pevec
Published: 12/9/2024 -
Underbelly with Dr. Rachel Hall-Clifford
Published: 12/2/2024 -
Agriculture – Food – Health Linkages in Latin America with Dr. Andres Jaramillo-Botero and Dr. Natalia Vázquez Manjarrez
Published: 11/25/2024 -
Building a Sustainable Future with Maisie Ganzler
Published: 11/18/2024 -
Cattle Behavior and Animal Welfare with Dr. Temple Grandin
Published: 11/11/2024 -
The Global Protein Transition with Dr. Robert Hall and Dr. Justin Siegel
Published: 11/4/2024 -
Ghostly Gourmets: Haunted Histories & Spooky Recipes with Amy Bruni
Published: 10/28/2024 -
A Call to Farms with Jennifer Grayson
Published: 10/21/2024 -
Becoming Earth with Ferris Jabr
Published: 10/14/2024 -
Dietary Diversity with Dr. Gina Kennedy
Published: 10/7/2024 -
Unlocking Gut Health with Nutritionist Morgan Schneller
Published: 9/30/2024 -
Sacred Plants with Dr. Gary Nabhan
Published: 6/17/2024 -
Solving Overactive Bladder with Dr. Ted Johnson
Published: 6/10/2024
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.