215 Episodes

  1. From Cactus to Culture: The Science of Ethnomicrobiology with Dr. César Ojeda

    Published: 4/21/2025
  2. Food as Medicine with Kathy Taylor and Dr. Rosette Chakkalakal

    Published: 4/14/2025
  3. The Plant Powered Diet with Sharon Palmer

    Published: 3/31/2025
  4. Decoding Food's Hidden Secrets with Dr. Selena Ahmed

    Published: 3/17/2025
  5. Doctors by Nature with Dr. Jaap de Roode

    Published: 3/3/2025
  6. Unlocking the Secrets of Human Milk with Dr. Lars Bode

    Published: 2/17/2025
  7. Metabolic Psychiatry with Dr. Matthew Bernstein

    Published: 2/3/2025
  8. Medicinal Mushrooms with Hamilton Pevec

    Published: 12/9/2024
  9. Underbelly with Dr. Rachel Hall-Clifford

    Published: 12/2/2024
  10. Agriculture – Food – Health Linkages in Latin America with Dr. Andres Jaramillo-Botero and Dr. Natalia Vázquez Manjarrez

    Published: 11/25/2024
  11. Building a Sustainable Future with Maisie Ganzler

    Published: 11/18/2024
  12. Cattle Behavior and Animal Welfare with Dr. Temple Grandin

    Published: 11/11/2024
  13. The Global Protein Transition with Dr. Robert Hall and Dr. Justin Siegel

    Published: 11/4/2024
  14. Ghostly Gourmets: Haunted Histories & Spooky Recipes with Amy Bruni

    Published: 10/28/2024
  15. A Call to Farms with Jennifer Grayson

    Published: 10/21/2024
  16. Becoming Earth with Ferris Jabr

    Published: 10/14/2024
  17. Dietary Diversity with Dr. Gina Kennedy

    Published: 10/7/2024
  18. Unlocking Gut Health with Nutritionist Morgan Schneller

    Published: 9/30/2024
  19. Sacred Plants with Dr. Gary Nabhan

    Published: 6/17/2024
  20. Solving Overactive Bladder with Dr. Ted Johnson

    Published: 6/10/2024

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.