Bottom Line Boosting With Mark Kelnhofer
Give an Ovation: The Restaurant Guest Experience Podcast - A podcast by Ovation
Send us a textMark Kelnhofer has spent 20+ years in managerial cost accounting and an additional seven years in restaurant cost management refining his methods. Now as President and CEO of Return on Ingredients, Mark has successfully combined these two methodologies to create an air tight strategy for increasing profits and mitigating loss. On this episode, you'll learn from Mark about:Understanding total costsReacting to cost changesInventory management More!Thanks, Mark!
