Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

356 Episodes

1. Authenticity by Design with Shaz Khan of Tono Pizzeria + Cheesesteaks

   Published: 3/24/2025
2. Running a Profitable Restaurant Without Being Trapped in It with David Scott Peters

   Published: 3/17/2025
3. From Brand Voice to Guest Experience with Stacey Kane

   Published: 3/13/2025
4. Frictionless Ordering & Smarter Tech with Johnathan Chen

   Published: 3/10/2025
5. Five-Star Strategies for Restaurant Success with Michael Halen

   Published: 3/6/2025
6. How Genuine Hospitality and Guest Engagement Drive Restaurant Success with Julie Zucker

   Published: 3/3/2025
7. Lessons from a Hospitality Marketing Veteran with Mitch Baker

   Published: 2/24/2025
8. The Future of Hospitality Marketing with Erin Levzow

   Published: 2/17/2025
9. People-First Hospitality with Jennifer Dodd

   Published: 2/10/2025
10. The Secret to Consistent Success with Joseph Sample

    Published: 2/3/2025
11. Building Purpose-Driven Brands for a Sustainable Future with Seth Goldman

    Published: 1/30/2025
12. Tech, Guest Experience, and Growth with Ming-Tai Huh

    Published: 1/27/2025
13. From Food Truck To Food Phenom with Andrew Dana

    Published: 1/20/2025
14. The South Block Story with Amir Mostafavi

    Published: 12/18/2024
15. Innovative Concepts and Flavors with Abney Harper

    Published: 12/10/2024
16. Empowering Teams, Perfecting Chicken with Jason & Etkin

    Published: 12/2/2024
17. Craft, Culture, and Guest Connection with Rick Malir

    Published: 11/25/2024
18. From Family Legacy to Franchise with Austin Titus

    Published: 11/4/2024
19. Creating a Culture that Rocks with Jim Knight

    Published: 10/28/2024
20. Inside the Digital Kitchen Revolution with Markus Pineyro

    Published: 10/21/2024