Refining Your Menu with Steve Madonna
Give an Ovation: The Restaurant Guest Experience Podcast - A podcast by Ovation
Send us a textSteve Madonna is the SVP of Culinary at Bar Louie, the Original Gastrobar concept with about 70 locations nationwide. Previously, Steve spent 12 years working as a Chef and Culinary Director at Wolfgang Puck. Steve is an expert is menu design and brought a Puck-ton of actionable insights to this edition of Give an Ovation. On this episode, Zack and Steve discuss: The importance of using data to make menu decisionsTaking the emotion out of menu items and listening to cu...
