Transforming the Restaurants of Tomorrow with Andy Freivogel
Give an Ovation: The Restaurant Guest Experience Podcast - A podcast by Ovation
Send us a textAndy Freivogel is the Co-Founder and CEO of Science On Call, a restaurant tech platform that provided 24/7 support with either a call or text. On this episode, Andy unveils the magic of technology - from POS to delivery platforms - that simplifies restaurant operations and paves the way for a smoother guest experience. Tune in and explore the tech that is shaping the restaurants of tomorrow!On this episode, you'll learn from Andy about: Back of house supportReducing g...
