25: Eric Asimov on Covering Wine in the Pandemic

For this special season of In The Drink, Joe speaks to guests across the wine industry to hear how people in different roles are coping during the COVID-19 pandemic. In this episode, New York Times Chief Wine Critic Eric Asimov (https://www.nytimes.com/by/eric-asimov) talks about writing about wine in a time when restaurants are shut down, what he thinks the wine industry will look like after the pandemic, and what he's drinking during lockdown. Follow Us: @joecampanale (https://www.instagram.com/joecampanale/) @seaplanearmada (https://www.instagram.com/seaplanearmada/) @faustobrooklyn (https://www.instagram.com/faustobrooklyn/) @laloubrooklyn (https://www.instagram.com/laloubrooklyn/) Email Us: [email protected] (mailto:[email protected])