In The Drink: A Wine Podcast with Joe Campanale
A podcast by In The Drink
Categories:
33 Episodes
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33: Michael Cruse of Cruse Wine Co. & Ultramarine
Published: 11/12/2020 -
32: Andrea Piccin of Grifalco
Published: 11/4/2020 -
31: Michael Schmelzer of Monte Bernardi
Published: 10/27/2020 -
30: Giuseppe Vajra on Making Wine in the Pandemic
Published: 5/15/2020 -
29: Greg Doody on Importing Wine in the Pandemic
Published: 5/12/2020 -
28: Dustin Wilson on Selling Wine in the Pandemic
Published: 5/8/2020 -
27: Matt Licklider on Producing Wine in the Pandemic
Published: 5/5/2020 -
26: Pascaline Lepeltier on Owning a Restaurant in the Pandemic
Published: 5/1/2020 -
25: Eric Asimov on Covering Wine in the Pandemic
Published: 4/28/2020 -
24: Claire Naudin of Domaine Naudin-Ferrand
Published: 3/11/2020 -
23: Michele Smith & David Chapel of Domaine Chapel
Published: 3/3/2020 -
22: Luca Currado of Vietti
Published: 2/25/2020 -
21: Gavin Chanin of Chanin Winery
Published: 2/18/2020 -
20: Dave Foss of Lalou
Published: 2/11/2020 -
19: Roland Velich of Moric Winery
Published: 2/4/2020 -
18: David Lynch (Part 2)
Published: 9/24/2019 -
17: David Lynch (Part 1)
Published: 9/16/2019 -
16: Giulia Negri
Published: 9/9/2019 -
15: Alice Feiring
Published: 9/3/2019 -
14: Giuseppe Vaira of G.D. Vajra
Published: 8/20/2019
Brooklyn restaurateur and beverage expert Joe Campanale talks to some of the most interesting people from the wine and beverage world in his restaurant's wine cellar.