In The Drink: A Wine Podcast with Joe Campanale

A podcast by In The Drink

Categories:

33 Episodes

  1. 33: Michael Cruse of Cruse Wine Co. & Ultramarine

    Published: 11/12/2020
  2. 32: Andrea Piccin of Grifalco

    Published: 11/4/2020
  3. 31: Michael Schmelzer of Monte Bernardi

    Published: 10/27/2020
  4. 30: Giuseppe Vajra on Making Wine in the Pandemic

    Published: 5/15/2020
  5. 29: Greg Doody on Importing Wine in the Pandemic

    Published: 5/12/2020
  6. 28: Dustin Wilson on Selling Wine in the Pandemic

    Published: 5/8/2020
  7. 27: Matt Licklider on Producing Wine in the Pandemic

    Published: 5/5/2020
  8. 26: Pascaline Lepeltier on Owning a Restaurant in the Pandemic

    Published: 5/1/2020
  9. 25: Eric Asimov on Covering Wine in the Pandemic

    Published: 4/28/2020
  10. 24: Claire Naudin of Domaine Naudin-Ferrand

    Published: 3/11/2020
  11. 23: Michele Smith & David Chapel of Domaine Chapel

    Published: 3/3/2020
  12. 22: Luca Currado of Vietti

    Published: 2/25/2020
  13. 21: Gavin Chanin of Chanin Winery 

    Published: 2/18/2020
  14. 20: Dave Foss of Lalou

    Published: 2/11/2020
  15. 19: Roland Velich of Moric Winery

    Published: 2/4/2020
  16. 18: David Lynch (Part 2)

    Published: 9/24/2019
  17. 17: David Lynch (Part 1)

    Published: 9/16/2019
  18. 16: Giulia Negri

    Published: 9/9/2019
  19. 15: Alice Feiring

    Published: 9/3/2019
  20. 14: Giuseppe Vaira of G.D. Vajra

    Published: 8/20/2019

1 / 2

Brooklyn restaurateur and beverage expert Joe Campanale talks to some of the most interesting people from the wine and beverage world in his restaurant's wine cellar.