26: Pascaline Lepeltier on Owning a Restaurant in the Pandemic

For this special season of In The Drink, Joe speaks to guests across the wine industry to hear how people in different roles are coping during the COVID-19 pandemic. Joe speaks to Pascaline Lepeltier, Master Sommelier and partner at Racines NY (https://racinesny.com/) , about how she, her restaurant and her wine label, chëpìka (https://www.chepikawine.com/) , are coping right now. Follow Us: @joecampanale (https://www.instagram.com/joecampanale/) @faustobrooklyn (https://www.instagram.com/faustobrooklyn/) @laloubrooklyn (https://www.instagram.com/laloubrooklyn/) @seaplanearmada (https://www.instagram.com/seaplanearmada/)   Email Us: [email protected] This episode is brought to you by Melio, the leading payment solution platform for the W&S industry. Click HERE (https://www.meliopayments.com/industry/wine-spirits?utm_source=offline&utm_medium=inthedrink&utm_campaign=COVID19CCFREE) for more info on their current relief program.