S2E12 - Bluebird Bakery: Collaboration and Community
Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed - A podcast by Idaho Food Works
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On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.
