S2E6 - Barn Owl Bakery, Grayling Farm, & Island Grist: Building a Local Grain Economy

Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed - A podcast by Idaho Food Works

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Society & Culture

Join us as we continue our conversation with Sage Dilts and Nathan Hodges from Barn Owl Bakery and Steve Lillestol from Island Grist on Lopez Island about choosing and baking with locally adapted artisan grains.