Bombardino Cocktail

It's beginning to look a lot like a boozy Christmas! I like to think of the bombardino as Italy's version of a boozy egg nog treat. More of a dessert than a proper cocktail, it's sure to warm your spirits this winter. Get exclusive access to the recipes in each episode by joining the Italian Dish Cooking Club on Patreon! https://italiandishpodcast.com/bombardino/ In this episode: Make (and enjoy) a Bombardino with British ex-pat, Anneka! Discover the origins of this Italian winter cocktail Chit-chat with Anneka about the Christmas season in Italy and what we miss about the holidays at home Questions or comments about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram @italiandishpodcast or send us an email at [email protected] Support the show (https://www.patreon.com/italiandish?fan_landing=true)