Chickpea Socca // Farinata di Ceci

Whether you know it as socca, cecina, torta, or farinata di ceci, this popular street food has a story to tell. With just chickpea flour, water, olive oil, salt, and a really hot oven, you have everything you need to make this savory vegan treat! Get exclusive access to the recipes in each episode by joining the Italian Dish Cooking Club on Patreon!  https://italiandishpodcast.com/chickpea-socca-farinata-di-ceci/ In this episode:  Make Farinata di Ceci (+ resting time) Learn about how this now popular street food was born all because of a naval victory in 1284, a storm, and a bit of old-school arrogance Take a walk down memory lane as I retell a day-trip to Lucca my family and I took shortly after my wedding in 2016 and the first time we all ate cecina. Questions or comments about the recipe? Suggestions for our next episode? Get in touch via Instagram @italiandishpodcast or send us an email at [email protected] Buon appetito! Ciao! Support the show (https://www.patreon.com/italiandish?fan_landing=true)