Pesto alla Genovese

One of the most well-known pasta condiments in the world, Pesto alla Genovese is as classic as it gets. Traditionally made with a mortar and pestle, this recipe can also easily be made with modern mixers.Get the recipe here: http://www.italiandishpodcast.com/pesto-alla-genovese/In this episode: Make Pesto alla Genovese (with tips on how to get the best results with blenders or food processors)Learn about the totally not real Italian illness Christine might have suffered from recentlyRecognize the unwritten book of rules on Italian food pairings Questions or comments about the recipe? Suggestions for our next episode? Get in touch via Instagram @italiandishpodcast or send us an email at [email protected] appetito! Ciao!Support the show (https://www.patreon.com/italiandish?fan_landing=true)