Ragù alla Bolognese

Ragù is the meat-sauce equivalent of having an ace up your sleeve: you want to know how to make this classic sauce. A foundational component of a classic lasagne, but also just an extremely flavorful way to serve up pasta, like tagliatelle al ragù. This episode is part of a three-part series in which I break down how to make lasagne alla bolognese, a giant in Italian cooking. Members of my Patreon will get exclusive access to the two accompanying bonus episodes: Besciamella and Lasagne Assembly!  In this episode:  Make Ragù alla Bolognese (+3 hours cook time!) Talk about shopping for produce in Italy and my experience ordering local produce from Oplí in Florence! Reflect on the struggle of being a beginner in learning a foreign language Questions or comments about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram @italiandishpodcast or send us an email at [email protected] Buon appetito! Ciao! Support the show (https://www.patreon.com/italiandish?fan_landing=true)