Ribollita

Soup season is upon us and Ribollita is here for it! An all-time favorite of my friend and fellow foodie, Laura, ribollita literally means "reboiled".  This soup is made using leftover (stale) Tuscan bread, kale, beans, and vegetables. That's right you read correctly: bread soup, my friends. Italians know where to put their carbs. Get exclusive access to the recipes in each episode by joining the Italian Dish Cooking Club on Patreon! https://italiandishpodcast.com/ribollita/ In this episode: Make Ribollita with Laura and me from start to finish! Get the low-down on what we'll do around our Italian men (fart? more?) Thanksgiving plans in the time of Corona?  Celebrate the benefits of mask-wearing! Questions or comments about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram @italiandishpodcast or send us an email at [email protected] Buon appetito! Ciao! Support the show (https://www.patreon.com/italiandish?fan_landing=true)

Om Podcasten

Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.