Tuscan Beans // Fagioli all’Uccelletto

Nothing too fancy, in fact this dish is cheap, filling, and easy- hallmarks of Tuscany's cucina povera, or peasant food. Delightfully comforting and deceptively simple, a big pot of beans with some crusty sourdough bread sounds perfect right about now. If you want to make the recipe in this episode, consider supporting the show on Patreon: for just $3 a month, you'll get exclusive access to one recipe per week and become a  member of the Italian Dish Cooking Club! In this episode: Learn the secrets to no-fuss Tuscan beans Listen carefully for moments of toddler mayhem in the background  Questions or comments about the recipe? Suggestions for what our next recipe should be? Get in touch via Instagram @italiandishpodcast or send us an email at [email protected] Support the show (https://www.patreon.com/italiandish?fan_landing=true)