S3 E9.2: Creating Impact & Community through Food with Akudo Agokei - Part Two

Part 2 of our conversation with Chef Akudo wraps up Season 3! --Nigerian-born, Akudo Agokei was self-taught for the first 2 years of his chef career, then went on to train at the Leith's Culinary School of Food and Wine. He went on to train and work at...