Bread, Fire, and Salumerie: Inside Angelo Competiello's Culinary World

Jim Serpico interviews Angelo Competiello, also known as Mind Machine on Instagram. Angelo shares his experiences visiting Italy and observing the regional differences in Italian cuisine. He discusses his family's roots, his passion for traditional Italian foods, and his current venture of running a specialty shop in Suffern, New York. Topics include the authenticity of Italian American dishes, the nuances of using different meats and cheeses, and the influence of social media on culinary careers. Angelo also touches upon the value of maintaining traditional cooking practices.Show Notes00:35 Travel Stories and Childhood Memories02:29 Discovering Italian Heritage04:08 Guest Introduction: Angelo Competiello06:18 Italian American Cuisine and Traditions15:51 The Mortadella Craze18:57 Alta Irpinia and Family Roots21:01 Running a Specialty Shop and Pizza Business22:33 The Evolution of a Salumeria23:06 Balancing Business and Passion23:50 Choosing the Right Location25:04 Crafting a Unique Culinary Experience29:17 The Impact of Food Network Appearances32:27 Social Media and Its Role in the Food Industry34:25 Exploring Traditional Bread Recipes39:12 The Art of Wood-Fired Cooking44:24 Becoming a Taste Ambassador46:07 Final Thoughts and FarewellFollow Angelo on Instagram at @mind_machine To get more information about the Unsliced Restaurant System, visit https://getunsliced.com or email [email protected] Jim Serpico on Instagram at @sidehustlebreadBecome a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.