Jim Serpico: Bread For The People - Sourdough, Pizza & Life

107 Episodes

1. From TV to Oven: Jim Serpico's Baking Adventure

   Published: 2/28/2025
2. AI Insights and Best Moments from Bread for the People 2024

   Published: 12/30/2024
3. Maria Baradell is Bringing Bread Back

   Published: 12/23/2024
4. Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico's

   Published: 12/16/2024
5. From Kneading to Leading: Dan Richer’s Path to Pizza Perfection

   Published: 10/14/2024
6. Virtual Kitchens Unleashed: Inside Kirk Mauriello's Profit Secrets

   Published: 9/30/2024
7. Zingerman's Secrets: Amy Emberling's Artisan Baking Journey

   Published: 9/16/2024
8. Cheesesteak Royalty: Frank Oliveri's Reign at Pat's

   Published: 9/9/2024
9. Jim Serpico Unfiltered: Taking a Break From Your Food Business Is Important

   Published: 9/2/2024
10. From Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas - REPLAY

    Published: 8/26/2024
11. Siler Chapman: From Laundry Room to King of Fire

    Published: 8/19/2024
12. Bread, Fire, and Salumerie: Inside Angelo Competiello's Culinary World

    Published: 8/12/2024
13. Bread Bandits: How Embezzlement Can Destroy Restaurants

    Published: 8/5/2024
14. Grit and Dough: Inside Joe Carlucci’s Pizza Revolution

    Published: 7/29/2024
15. Christy Alia: The Secret Sauce Behind Women's Pizza Month and Real Clever Food

    Published: 7/22/2024
16. Sweat, Smoke, & Success: Keith Lombardo's Catering Empire

    Published: 7/15/2024
17. From Strip Clubs to Café Dreams

    Published: 7/8/2024
18. Slice of Wisdom: Navigating the Pizza Industry with Chef Leo Spizzirri

    Published: 7/1/2024
19. Sandi Smith - Mixing Passion and Purpose with Sandi's Breads - REPLAY

    Published: 6/24/2024
20. Tom Stein's Recipe for Success: Navigating the Food Industry

    Published: 6/17/2024