Chase Harnett - A Wood Fired Garage Baker Who Is a Master At His Craft

Jim Serpico speaks with Chase Harnett about baking wood-fired bread out of his garage and mobile oven, interning at Stone Barns Center for Food and Agriculture, farming, composting, creating content, oven building and engineering, bread production, milling flour, baking kits, bread bricks, bread scavenger hunts and more!You can purchase Chase's Bread Brick here: https://www.thehudsonoven.com/product-page/bread-brick-locker-pick-upFollow Jim Serpico on Instagram: @jimserpico and @sidehustlebreadFollow Chase Harnett on Instagram at @thehudsonovenBecome a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.