Follow the Breadcrumbs - Daniele Brenci, @_breadcrumb

Daniele Brenci is a chef, baker, and bread maker. He's a US corporate chef and Ambassador for Moretti Forni pizza ovens. His Instagram account @_breadcrumb is one of the top bread-making social media accounts around. Daniele's new book, Advanced Bread Baking at Home, is available everywhere books are sold. Daniele and I got to talk about his unique upbringing in Rome, his journey, the difference between poolish and biga. And we learn a little bit about bomboloni, an Italian donut dusted with sugar.Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpicoFollow Daniele Brenci on Instagram: @_breadcrumbSubscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.