From TV to Oven: Jim Serpico's Baking Adventure

Jim Serpico: Bread For The People - Sourdough, Pizza & Life - A podcast by Jim Serpico - Mondays

Categories:

In this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot grazing table featuring various breads and Italian meats to lightening the mood with humor. Jim delves into his background, including his father's culinary influence and his transition from a TV producer to a bread and pizza maker. He discusses his endeavors with Serpico's Bread Company, their mobile bread café, and their unique community-driven initiatives. Jim emphasizes the importance of passion, community, and enjoying the journey over reaching a specific destination. The episode concludes with reflections on his love for bread baking and the invaluable lessons learned along the way.00:00 Introduction and Welcome00:04 Setting the Scene: Long Island Chefs Event00:58 Breaking the Ice: Humor and Anecdotes02:16 Family Influence: My Father's Legacy03:42 The Birth of a Passion: Bread and Pizza04:23 Community and Collaboration: Long Island Pizza Strong05:02 A New Chapter: From TV Producer to Bread Baker07:10 The Mobile Bread Cafe: Creating Unforgettable Experiences13:15 The Pandemic Pivot: Side Hustle Bread14:56 Learning from the Masters: Bread for the People Podcast16:16 Reflection and Conclusion: Embracing the JourneyBecome a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.