From TV to Oven: Jim Serpico's Baking Adventure

In this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot grazing table featuring various breads and Italian meats to lightening the mood with humor. Jim delves into his background, including his father's culinary influence and his transition from a TV producer to a bread and pizza maker. He discusses his endeavors with Serpico's Bread Company, their mobile bread café, and their unique community-driven initiatives. Jim emphasizes the importance of passion, community, and enjoying the journey over reaching a specific destination. The episode concludes with reflections on his love for bread baking and the invaluable lessons learned along the way.00:00 Introduction and Welcome00:04 Setting the Scene: Long Island Chefs Event00:58 Breaking the Ice: Humor and Anecdotes02:16 Family Influence: My Father's Legacy03:42 The Birth of a Passion: Bread and Pizza04:23 Community and Collaboration: Long Island Pizza Strong05:02 A New Chapter: From TV Producer to Bread Baker07:10 The Mobile Bread Cafe: Creating Unforgettable Experiences13:15 The Pandemic Pivot: Side Hustle Bread14:56 Learning from the Masters: Bread for the People Podcast16:16 Reflection and Conclusion: Embracing the JourneyBecome a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.