Grit and Dough: Inside Joe Carlucci’s Pizza Revolution

Jim Serpico, the host of 'Bread for the People' and owner of multiple food businesses, discusses the hurdles of managing bread and catering companies, focusing on inventory challenges. He interviews Joe Carlucci, the world record holder in pizza tossing and owner of Valentina's Pizzeria in Madison, Alabama. Joe recounts his journey from early struggles with debt and problematic partnerships to achieving success upon relocating to Alabama. He emphasizes the importance of quality, team culture, and treating employees like family, which were pivotal in his business turnaround. Joe's story underscores the significance of mentorship, reinvestment, and a personal connection with the team. Valentina's Pizzeria, named after his daughter, is a testament to his commitment and has garnered recognition in the pizza industry. The narrative ends with an invitation to connect with Joe in Alabama, reflecting his appreciation for mentors and the strength of his team-oriented approach.00:00 Introduction and Welcome00:53 Challenges in Delegation01:55 Interview with Joe Carlucci02:55 The Science of Pizza Making04:53 Meeting Tony Gemignani07:33 Early Career Struggles09:08 First Restaurant Failure14:12 Rebuilding and Consulting16:56 Moving to Alabama21:48 Opening Famous Joe's27:24 Catering and New Ventures35:42 Starting the Pizza Business35:59 Navigating Health Permits36:40 Partnership Challenges38:10 Personal Struggles and Motivation41:24 COVID-19: A Turning Point43:02 Building Valentina's Pizzeria50:27 Overcoming Regulatory Hurdles56:32 Creating a Positive Work Culture01:07:56 Reflecting on Success and MentorshipBecome a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.