Making the Best Pizza in North America - Dan Richer, Razza & The Joy of Pizza

In 2007, Dan Richer purchased a struggling pizzeria in Maplewood, New Jersey, and transformed it into a fun, lively restaurant lauded for its fresh ingredients and artisanal pizza.  Ten years later, Dan was a semifinalist for the James Beard Foundation Rising Star Chef.  Dan's restaurant Razza received a three-star review from the New York Times, and in 2019 it was named the Best Pizza in North America.Follow Jim Serpico on Instagram: @jimserpicoFollow Dan Richer on Instagram: @danricherFollow Side Hustle Bread on Instagram: @sidehustlebreadSubscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.