Ohio-Style Pizza Is a Thing? - Peter Reinhart, The Baker's Apprentice

Peter Reinhart is one of the most respected bakers and baking educators in America. Three of his books have won James Beard awards, including Book of the Year for The Bread Baker's Apprentice.  Peter has a new book out called Pizza Quest: My Never-Ending Search for the Perfect Pizza.Follow Jim Serpico on Instagram: @jimserpicoFollow Peter Reinhart on Instagram: @pizzaquestingFollow Side Hustle Bread on Instagram: @sidehustlebreadSubscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.