Preserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico's

The History and Future of Delmonico's: A Conversation with Dennis Turcinovic In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis shares insights into the restaurant's rich legacy dating back to 1827, famous dishes like Baked Alaska and Lobster Newberg, and the challenges of maintaining consistency and quality in fine dining. He also discusses his journey in the restaurant business, the importance of mental health, and innovative ventures such as the upcoming Boogie Lab Bakery. The conversation delves deep into the art of hospitality and the evolving nature of the restaurant industry. 00:00 Introduction and Welcome00:22 Guest Introduction: Dennis Turcinovic 02:23 The History of Delmonico's03:52 Famous Dishes and Their Stories06:44 Dennis's Journey with Delmonico's11:08 Challenges and Evolution in the Restaurant Business13:33 Innovations in Bread and Baking18:15 The Tucci Family Legacy19:25 The Legacy of Delmonico's 19:56 Tucci: A New Venture20:33 The Art of Fine Dining Service22:42 Mental Health in the Restaurant Industry24:20 The Power of Meditation32:49 Branding and Social Media37:02 The Secret to Famous Meatballs38:31 Final Thoughts and ReflectionsBecome a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.