Sweat, Smoke, & Success: Keith Lombardo's Catering Empire

In this episode of 'Bread for the People,' host Jim Serpico talks with Keith Lombardo, chef and owner of The Barbecue King and 1 3 Catering & Events. Jim shares his personal journey transitioning from farmers’ markets to food trucks and catering. Keith discusses the early realization of the viability of catering, overcoming challenges in pricing and operations, and the importance of community and customer relationships. The conversation delves into managing staff, maintaining quality and consistency, and navigating the financial uncertainties of the catering business. Both share anecdotes from their experiences and the strategies they use to ensure customer satisfaction.00:00 Introduction and Personal Story02:23 Introducing Keith Lombardo03:06 Catering Business Insights04:23 Challenges and Strategies in Catering18:43 Community and Business Growth21:04 Honoring a Friend and Business Expansion26:46 Balancing Work and Personal Life29:08 Future Plans and Collaboration35:03 Conclusion and Contact InformationBecome a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.