Holding on to Hospitality

When Charles Hunter jumped the chasmic divide from NYC to Boston to helm City Winery, he never bargained for a pandemic. He came with a long resume in the hospitality business with everything from a stint at IHOP (he says the boysenberries are real) and owning and managing his own spots in NYC and NJ. If there is a poster boy for grit, graceful pivoting and dedication to first principles of making it all about the guest, it is Charles Hunter.