Kochleffel (From Let's Talk About Food)
A podcast by Heritage Radio Network

Categories:
84 Episodes
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Karen Katz, Food TV Hero
Published: 11/12/2024 -
Lisa Ekus, A Queen of Culinary Publishing
Published: 10/22/2024 -
Joan Nathan, Her Life in Food
Published: 10/9/2024 -
Kochleffel (Trailer)
Published: 10/7/2024 -
Tribute to Jasper White
Published: 5/30/2024 -
Phoebe Lapine: Healthy Hedonism
Published: 4/25/2024 -
Greg Drescher, Certified Food Visionary
Published: 4/5/2024 -
What is Legacy Agriculture Anyway?
Published: 3/14/2024 -
Ciao Italia's Mary Ann Esposito: The Longest Running Cooking Show in America
Published: 2/15/2024 -
Michael Crupain's Wild Journey: From Neurosurgery, to Dr. Oz, to Cookbooks!
Published: 1/25/2024 -
A Real Corker: Anthropologist Corky White Dishes on Food!
Published: 11/9/2023 -
Veggie Queen
Published: 11/2/2023 -
Barton Seaver: Seafood Evangelist
Published: 10/13/2023 -
Mark Erickson, Provost of the CIA
Published: 7/7/2023 -
Can an Algorithm Become Besties With a Farm-to-You Home Delivery Service?
Published: 6/15/2023 -
Greens Under Glass: How Paul Sellew is Re-Inventing Your Salad Bowl
Published: 4/28/2023 -
Hello Earth Day! And What Should I Do About My Beloved 8-Burner Gas Stove?
Published: 4/17/2023 -
Filmmaker Joanna James: A FIne Line Revisited
Published: 3/24/2023 -
A Tarot Reader Walked into a Bar...
Published: 3/17/2023 -
How Many Cookbooks Do You Own?
Published: 3/9/2023
From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.