Kochleffel (From Let's Talk About Food)

A podcast by Heritage Radio Network

Categories:

84 Episodes

  1. Karen Katz, Food TV Hero

    Published: 11/12/2024
  2. Lisa Ekus, A Queen of Culinary Publishing

    Published: 10/22/2024
  3. Joan Nathan, Her Life in Food

    Published: 10/9/2024
  4. Kochleffel (Trailer)

    Published: 10/7/2024
  5. Tribute to Jasper White

    Published: 5/30/2024
  6. Phoebe Lapine: Healthy Hedonism

    Published: 4/25/2024
  7. Greg Drescher, Certified Food Visionary

    Published: 4/5/2024
  8. What is Legacy Agriculture Anyway?

    Published: 3/14/2024
  9. Ciao Italia's Mary Ann Esposito: The Longest Running Cooking Show in America

    Published: 2/15/2024
  10. Michael Crupain's Wild Journey: From Neurosurgery, to Dr. Oz, to Cookbooks!

    Published: 1/25/2024
  11. A Real Corker: Anthropologist Corky White Dishes on Food!

    Published: 11/9/2023
  12. Veggie Queen

    Published: 11/2/2023
  13. Barton Seaver: Seafood Evangelist

    Published: 10/13/2023
  14. Mark Erickson, Provost of the CIA

    Published: 7/7/2023
  15. Can an Algorithm Become Besties With a Farm-to-You Home Delivery Service?

    Published: 6/15/2023
  16. Greens Under Glass: How Paul Sellew is Re-Inventing Your Salad Bowl

    Published: 4/28/2023
  17. Hello Earth Day! And What Should I Do About My Beloved 8-Burner Gas Stove?

    Published: 4/17/2023
  18. Filmmaker Joanna James: A FIne Line Revisited

    Published: 3/24/2023
  19. A Tarot Reader Walked into a Bar...

    Published: 3/17/2023
  20. How Many Cookbooks Do You Own?

    Published: 3/9/2023

1 / 5

From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.