Episode 123: Important Lessons That Changed My View On The Industry

In this episode I share some lessons I learned in regards to being passionate about your work. I also share the idea of work/life balance, and reflect on how absurd it can be to think someone is not as good of a cook for wanting balance outside of work. Hope this brings value, and let me know your thoughts.  Please leave a review if you are on Apple! Follow the blog at linecookthoughts.com