Line Cook Thoughts

210 Episodes

1. Episode 212: Brooklyn Pasta Lab with Michael Pini

   Published: 1/1/2024
2. Episode 211: Interviews, Culinary Recruiting and More Job-Seeking Tips with Maura McMahon

   Published: 12/18/2023
3. Episode 210: 5 Years of LCT, CosMc's and Customer Sentenced to Fast Food

   Published: 12/9/2023
4. Episode 209: The Return of Hanalei Souza

   Published: 12/3/2023
5. Episode 208: Andrew Friedman On His New Book "The Dish"

   Published: 10/23/2023
6. Episode 207: Street Food Dominance in CPG, Staffing Levels And Medication Affecting The Food Industry

   Published: 10/16/2023
7. Episode 206: Culinary School Enrollment, Web 3.0 Restaurant Impacts and More with Justin Khanna

   Published: 10/8/2023
8. Episode 205: Hot Topics In The Food Industry with Mary King

   Published: 10/1/2023
9. Episode 204: MrBeast Food Issues and AI Recipes

   Published: 8/8/2023
10. Episode 203: Managing Yourself Within The Food World with Chef Brother Luck

    Published: 7/27/2023
11. Episode 202: Talking Retro Recipes With Bobby Hicks

    Published: 7/21/2023
12. Episode 201: How To Use Instagram Threads As A Chef Creator, Food AI and More With André Natera

    Published: 7/12/2023
13. Episode 200: 10 Lessons I've Learned From Talking To Cooks

    Published: 7/6/2023
14. Episode 199: Not Staying Within The Lines, MasterChef and Creativity with Fred Chang

    Published: 6/25/2023
15. Episode 198: How Judgement Of Yourself And From Others Can Hold You Back In Food

    Published: 6/5/2023
16. Episode 197: Your Mental Health Matters!

    Published: 5/21/2023
17. Episode 196: Becoming A Lawyer, Learning To Cook and The Similarities Of Both

    Published: 5/11/2023
18. Episode 195: My Interview with Jensen Cummings On The Best Served Podcast

    Published: 5/1/2023
19. Episode 194: Why Cooking Is Just A Small Part Of Success In Food

    Published: 4/23/2023
20. Remembering The Interview with Professor Jerry Fischetti

    Published: 4/10/2023