Episode 162: Equinox with Chef Kristin Brangwynne

On this episode I chat with Chef Kristin Brangwynne, personal friend and pastry chef, about her first published cookbook "Equinox: Seasonally Inspired Petit Gateaux". In the episode we talk about her career, working in Nashville, creating the recipes for her cookbook, the publishing process and so much more.  Get a copy of Equinox here: https://www.xlibris.com/en/bookstore/bookdetails/837845-equinox Check out the blog and merch at linecookthoughts.com