Episode 34: The One About Michael Ruhlman

On this episode, I speak with Author Michael Ruhlman. Michael is a food writer, making books such as The Making of a Chef and Charcuterie: The Craft of Salting, Smoking and Curing. He is definitely someone I look up to due to his work, and was excited to chat with him on his work and what’s to come. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app