Ep. 18: Starting a Yogurt Company, Business Challenges, Sustainability & Nourishing your Soul with Jade Herrmann, CEO + Founder of Yoggu

In this episode, Katarina chats with Jade, CEO & Founder of Yoggu Yogurt an alternative yogurt company based in Vancouver, Canada! Jade set out on a mission in 2017 to find a way to create a plant-based dairy-free yogurt made from coconuts (and she succeeded)!! Yoggu is a coconut-based yogurt that is fermented and contains less than 4 ingredients (that you can actually pronounce). Yoggu is creamy, thick, and it doesn't compromise flavour :)  Find Yoggu Here - Instagram: https://www.instagram.com/yoggu.foods/ Wedsite: https://yoggu.ca/ In this episode you will find: - Getting into the Yogurt Business & Starting a Coconut Yogurt Company - How Yoggu Compares to other Dairy-Free Yogurts - Challenges when Starting a Business - Being Sustainable with Packaging & Expanding across Canada - The Importance of Nourishing Your Soul Tune in every Wednesday for a new episode. Connect with Katarina Greer below --- Instagram: @livenourished https://www.instagram.com/livenourished/?hl=en Facebook: @ilivenourished https://www.facebook.com/ilivenourished