67 Changing the world through food with Gilly Smith

Gilly Smith is an award-winning food writer, broadcaster, university lecturer, a retreat host and most recently podcaster. She’s written lots of books and presents and produces a number of food related podcasts including the Right 2 Food podcast for the Food Foundation. We talk about: • How and why Gilly got started with her latest podcast: ‘Right 2 Food’ • Why Gilly became passionate about food sustainability • How Covid has brought food sustainability and availability to the fore • Why knowing where your food comes from and how it gets to you is important • Who to support with your money when it comes to food • Things you can do for your local food markets • Recognizing the simple things right under our noses • Why culturally linked foods are so important • Learning about the importance of food sustainability • Gilly’s experience with her own family recipes • Helping other find their voice through teaching about podcasting • Appreciating the foods you’re exposed to • It’s easier and cheaper to cook with a conscious • The importance of learning to cook and really savour food And more! Find out more about Gilly: Gilly’s website Books: Taste and the TV Chef: How Storytelling Can Save the Planet and How to Start and Grow a Successful Podcast To check all the books from the top foodie podcast, Cooking the Books with Gilly Smith , click HERE. Podcasts: Right2Food, Cooking The Books With Gilly Smith, How to Eat To Save The Planet and The Delicious Linkedin | Instagram | Twitter If you enjoyed this episode, please subscribe, share it and leave a review on iTunes or wherever you’re listening. Find out how to leave a review here: bit.ly/leavepodcastreview You can find out more information and get the show notes to every episode at magnificentmidlife.com. That’s also where you’ll find strategies, support and resources to help make your midlife magnificent. There’s a midlife wellness program, courses, midlife mentoring to help make the most of your next chapter and our online Members Club. If not now, when?