‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon

We sit down with Dutch baker Issa Niemeijer-Brown, who tells us about his new book, ‘A Book about Bread’. Also in the programme: Monocle’s Tomos Lewis visits Clyde’s Fine Diner in Des Moines, Iowa, and finds out more about the city’s growing culinary scene. Plus: Michael Booth heads to the Rhône valley to meet UK winemaker Kate McKinlay.See omnystudio.com/listener for privacy information.