Donna Hay, wines of Vidigueira and the World’s 50 Best Bars Awards

The Menu - A podcast by Monocle

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Arts Society & Culture

Chiara Rimella sits down with acclaimed Australian cookbook author Donna Hay to discuss her new cookbook, ‘Even More Basics to Brilliance’. Also in the programme, Monocle’s Milan correspondent, Ivan Carvalho, heads to Portugal to explore the lesser-known wine appellation, Vidigueira. Plus: Naomi Xu Elegant attend the World’s 50 Best Bars Awards in Singapore.See omnystudio.com/listener for privacy information.