Wasted Wine Club, July and Sophie Wyburd

The Menu - A podcast by Monocle

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Arts Society & Culture

We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In’.See omnystudio.com/listener for privacy information.