Waffle city to start 2022 the best way we know

Here we go again. The Sparkle Pod is back with a vengeance - of waffle. It's a hard gig getting the three of us on a call really, so here we go... a debrief of sorts, from a synopsis of the past few months, an update on Char's pregnancy, and lots of other stuff like sagging boobs and why next week is basically May. Don't you love a joke that keeps on giving? So do we (hopefully it's even a smidge relatable to you, our lovely listener). In other news, we're just feeling excited to bring The Sparkle Pod back to life after a couple of months off. Feel free to submit topics or guest ideas to us; happy to chat to those of interest and about things you want discussed! Here's to a happy, healthy 2022. For those interested in the recipe Jess talks to at the end of the episode, here it is - https://www.fooddolls.com/the-best-slow-cooker-chili/. Jess used a dash of a Barkers chipotle sauce in replacement of the chipotle peppers mentioned in the recipe. That way, it had a bit of a chipotle vibe and also suited the kids.