Claus Meyer on eating as an agricultural act

Claus Meyer is a true gastronomic entrepreneur. He co-founded Noma with Rene Redzepi, which has been voted the best restaurant in the world multiple times. In 2004, he spearheaded the writing of the New Nordic Manifesto, an influential philosophy that spread like wildfire on how chefs can approach cooking using traditional ingredients and local produce. Claus is also behind the Melting Pot Foundation, which trains individuals in underserved communities from Morocco to Bolivia and even in Danish prisons to become chefs. He’s also been the host of multiple cooking shows with global reach, authored several cookbooks, started a catering company, deli, bakery chain, country hotel, orchard, and is behind several high-end restaurants globally. The red thread through all of Claus’s work is to create healthy, delicious meals that inspire us to see eating as an agricultural act. In this episode, we discuss Claus’ career and how his opinion on what a good food future looks like has changed over time. Related Links Top 50 Farmers ⁠Connect with Analisa ⁠ Why you should be drinking Bolivian wine Puris' CEO on the power of peas The power of public meals Give Thanks To The Show Has the show helped you learn about the future of food? Find a job? Make an investment? Partner with an org? Change how you eat? This podcast is powered by listener support and contributions. If the show has helped you in any way, please consider becoming a monthly or annual subscriber. Your contribution goes a long way to tell more stories about how we can create a better future through food. Make a one-time contribution to support the show here