Future Food with Analisa Winther

119 Episodes

1. 3 keys to being a visionary leader

   Published: 6/24/2024
2. Restaurant Leo on Gastronomy for Development

   Published: 4/29/2024
3. Personal due diligence will change your business

   Published: 4/12/2024
4. Mycelium Gastronomy on the ethics of food innovation

   Published: 3/22/2024
5. The biggest food and beverage trends of 2024

   Published: 3/2/2024
6. Events break down silos and bring the agrifood ecosystem together

   Published: 2/25/2024
7. Climate Farmers on scaling regenerative agriculture in Europe

   Published: 2/16/2024
8. Creating Your Dreams with Business Henriette

   Published: 1/24/2024
9. Haley Nichole on nourishing change through hormonal health

   Published: 1/9/2024
10. Analisa Winther on the future food revolution

    Published: 11/21/2023
11. Citizens of Soil on why olive oil is liquid gold

    Published: 10/27/2023
12. Lessons Learned from 1 Year of Business

    Published: 10/17/2023
13. How to Start Angel Investing in ClimateTech

    Published: 9/19/2023
14. Meraki Impact on investing in regenerative agriculture through venture philanthropy

    Published: 8/24/2023
15. Tony's Chocolonely on making chocolate 100% slave free

    Published: 6/14/2023
16. What Makes Investor-Startup Relationships Great (Video)

    Published: 5/30/2023
17. Claus Meyer on eating as an agricultural act

    Published: 5/9/2023
18. Attracting the Right Investors

    Published: 4/19/2023
19. Introducing Future Food with Analisa Winther

    Published: 4/12/2023
20. WWF's Brent Loken on solving the great food puzzle

    Published: 3/13/2023