DTU Foodlab's Roberto Flore on innovation from universities and designing conscious food solutions

Roberto Flore is the Manager of DTU FoodLab, part of the incubator/maker space DTU Sky Lab. Roberto is the former Head of R&D at Noma's Nordic Food Lab. In 2017, Rolling Stone Magazine cited Roberto as one of 25 innovators who are changing the world. In this episode, we discuss how DTU Foodlab is sparking radical innovation by using food to build bridges between disciplines and address the grand global challenges. We also talk about how students & entrepreneurs can get involved and access the lab.