Friday Favorites: Ochratoxin and Breakfast Cereals, Herbs, Spices, and Wine
NutritionFacts.org Video Podcast - A podcast by Michael Greger, M.D. FACLM

One of the few food contaminants found at higher levels in those eating plant-based diets are mycotoxins, fungal toxins in moldy foods, such as oats. Most food crops are contaminated with fungal mycotoxins, but some are worse than others.