Sweetgreen Founder: Switching From Seed Oils To Olive Oil, Using Grass Fed Meat & Making Healthy Food Accessible

Ep. #92 On today’s episode of Pursuit of Wellness, I am joined by Sweetgreen’s co-founder Nicolas Jammet. He explains how a senior project transformed into a nationwide movement aimed at redefining fast food through transparent, nutritious offerings. Nicolas highlights the evolution of Sweetgreen's menu, which emphasizes protein-rich dishes and the use of wholesome ingredients like extra virgin olive oil. He also shares insights into his personal wellness journey and how significant life events like marriage and fatherhood have influenced his health perspective. Together, we discuss Sweetgreen's commitment to soil health, seasonal menus, and its mission to expand access to wholesome food, laying the groundwork for a sustainable future. Leave Me a Message - click here! For Mari’s Instagram click here! For Pursuit of Wellness Podcast’s Instagram click here! For Mari’s Newsletter click here! For Nicolas Jammet’s Instagram click here! For Sweetgreen's Website click here! For Sweetgreen’s Instagram click here! For POW Brand Promo Codes click here! Sponsored By: Bite is offering our listeners 20% off your first order. Go to trybite.com/POW or use code POW at checkout to claim this deal Go to eightsleep.com/pow to save $200 off the Pod by Eight Sleep Visit Carawayhome.com/PURSUIT to take advantage of this limited-time offer for 10% off your next purchase Topics Discussed: 02:45 - The story of Sweetgreen 05:46 - Challenges of scaling a business 10:06 - Shift in trends with customers  16:35 - Customer faves 18:13 - Removing seed oils from Sweetgreen 22:47 - Adding steak to the menu  24:19 - Thoughts on diet and nutrition trends 27:55 - Sweetgreen’s 230 locations  30:46 - Nicolas Jammet’s personal health journey  33:20 - Maintaining health while being a parent  34:43 - Nutrition during fertility  37:02 - Sweetgreen’s supply chain team 41:06 - Focus on protein plates and opening new locations 42:16 - Having a strong connection with your food