E17 - Pier-Alexis Soulière, Master Sommelier · Canada

For Episode 17 of Read Between the Wines, we are thrilled to bring you an extraordinary conversation with Pier-Alexis Soulière, one of the world’s most acclaimed sommeliers. Over the past decade, Pier-Alexis has refined his craft in top-tier Michelin-starred restaurants across three continents, including London, Sydney, New York City, and California. His journey, which began in Montréal, has led him to achieve the prestigious title of Master Sommelier, a distinction held by fewer than 260 people worldwide.  In this episode, Pier-Alexis shares his insights on what it takes to excel in the demanding world of fine wine service. He discusses his early inspirations, the evolution of the sommelier profession, and the importance of connecting with guests to create memorable dining experiences. We also explore his views on the relevance of wine ratings, the art of food and wine pairing, and the significance of storytelling in the wine industry.  Whether you're a casual wine enthusiast or a seasoned connoisseur, this episode is packed with valuable knowledge and fascinating anecdotes. Pier-Alexis's passion for wine and dedication to his craft shine through as he offers listeners a rare glimpse into the life of a Master Sommelier. So pour yourself a glass, relax, and enjoy this deep dive into the world of wine with one of the best in the business.   For more information about our podcast, visit us on the web:  https://readbetweenthewinespodcast.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines