Read Between the Wines Podcast
A podcast by Pierre Ferland

Categories:
68 Episodes
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E70 - Jordan Wine Estate · Stellenbosch, South Africa
Published: 3/5/2025 -
E69 - Water & Wines · Sanna Yamit Viitaoja-Malmberg · Sweden
Published: 2/20/2025 -
E68 - Ambriel Sparkling Wines UK
Published: 2/11/2025 -
E67 - Col d'Orcia, Brunello di Montalcino, Italy
Published: 1/10/2025 -
E66 - Dog Point Vineyard, New Zealand
Published: 12/13/2024 -
E65 - Flat Rock Cellars, Canada
Published: 12/5/2024 -
E64 - Wine Enthusiast · Marshall Tilden, USA
Published: 11/27/2024 -
E63 - Kenwood Vineyards, Sonoma, California, USA
Published: 11/23/2024 -
E62 - Wiston Estate, Sussex, England
Published: 10/24/2024 -
E61 - La Cave Garibaldi · Estelle Burgan, France
Published: 10/10/2024 -
E60 - Domaine Gassier · Michel Gassier, France
Published: 10/2/2024 -
E59 - Bottega S.p.A. · Sandro Bottega, Italy
Published: 7/11/2024 -
E58 - Foreign Affair Winery · René Van Ede, Canada
Published: 7/3/2024 -
E57 - Leaning Post Wines, Canada
Published: 6/28/2024 -
E56 - WINEing · Moshé Weizman
Published: 6/12/2024 -
E55 - Bill Weir · CNN
Published: 6/5/2024 -
E54 - Planeta Winery, Sicily, Italy
Published: 5/31/2024 -
E53 - Hidden Bench Estate Winery, Canada
Published: 5/23/2024 -
E52 - Chateau Edmus, Bordeaux, France
Published: 5/3/2024 -
E51 - André Mack, Sommelier · New York
Published: 4/29/2024
Read Between the Wines Podcast is not really a podcast, it’s a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard’s tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won’t hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the “Mona Lisa” or “The Starry Night” from Van Gogh? About “Composition 8” from Kandinsky or “The Creation of Adam” by Michelangelo. It’s very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.