Bartenders Who Bust The Budget: Overpouring, Underbilling, and Straight-Up Stealing

For many people, being friends with the bartender is not only a badge of honor but also a way to drink more while paying less. For restaurant managers and owners managing inventory and costs, however, customer interactions, including overpouring, ‘buying’ a round for the bar, and forgetting to enter all the drinks into the POS, can have major financial repercussions. Liz, Noelle, and Guest Host Patrizia are answering questions, including: Do bartenders at independent businesses feel more enti...