Restaurant Punk

184 Episodes

1. Seat Yourself Sh!t Shows: Restaurant Rants from the Host Stand

   Published: 6/4/2025
2. From Chaos to Clarity: Why Team Meetings Matter in Restaurants

   Published: 5/28/2025
3. Halloween Hijinks & Holiday Dress Codes: How Far Is Too Far?

   Published: 5/21/2025
4. The Customer Isn’t Always Right: Real Talk from the Restaurant Floor

   Published: 5/14/2025
5. Why We Hide in Our Cars Before Work | The Unspoken Truth About Restaurant Burnout

   Published: 5/7/2025
6. Kitchen Gadgets We Love (and Hate): Reporting from the NEW Restaurant Punk Studio

   Published: 4/30/2025
7. Working Overtime: What is the Standard Work Schedule in Restaurants?

   Published: 4/16/2025
8. Expanding Your Empire: The Pros and Cons of Operating Multiple Businesses

   Published: 4/9/2025
9. Ice, Ice Baby: Choosing the Right Ice Maker for your Business

   Published: 4/2/2025
10. Dining Room Divas: How to Manage Prima Donna Personalities in the Workplace

    Published: 3/26/2025
11. When the Line Cook Walks Out: Handling a HR Crisis as a Restaurant Owner

    Published: 3/19/2025
12. Hospitality ‘Honey Do Lists’: How to Maintain Cleanliness Standards in Your Restaurant

    Published: 3/13/2025
13. Love in this Club: Balancing Being Life Partners & Business Partners

    Published: 3/5/2025
14. Polishing Faux Pas: When Should You Shine Restaurant Serveware?

    Published: 2/27/2025
15. Early Bird Breakfast: What Time Should AM Eateries Open?

    Published: 2/19/2025
16. Working the Floor: Should Restaurant Owners Serve Tables and Collect Tips?

    Published: 2/13/2025
17. Guac Costs Extra: When Is It OK For Restaurants to Upcharge?

    Published: 2/5/2025
18. Ranking Restaurant Resources: Are Websites or Social Media More Relevant? Part II

    Published: 1/29/2025
19. Customers in Crappy Moods: How to Handle Unhappy Restaurant Guests

    Published: 1/22/2025
20. Should I Open A Restaurant?: The Pros and Cons of Being a Hospitality Entrepreneur

    Published: 1/15/2025