Employees Gotta Eat: Shift Meals and Discounted Dining

When working in the restaurant business, there is one universal truth – everyone who walks through your door wants to eat, whether they’re customers or employees. So, when deciding whether you’ll provide a free shift meal or if you should discount a meal for employees who dine at your establishment when they aren’t on the clock, how can you set a standard? Nikos, Liz, and Peter are answering questions, including: Should a restaurant give their employees a free meal every shift?Do you give emp...